Steamed bun with Chinese BBQ pork

$7.00

Taiwanese style Beef noodle

$15.00

Chicken/vegetable dumplings with MIT savory ginger sauce

$12.00

Mixed cabbage/carrots with GF creamy mayo vinaigrette

$9.00

Cold silky tofu top with spring onions/cilantro bonito flakes and soy paste.

$7.00

Pork & Vegetables, served with MIT savory ginger sauce and fried shallots

$12.00

Braised minced pork

$13.00

Slow braised pork stew with 5 spice/white peppers/shallots/soy over Noodles

$13.00

Spicy braised pig ears

$7.00

Braised Pork Belly with soft slightly sweet Bao bun topped with peanut powder, pickled mustard green and cilantro

$8.00

$6.00

With MIT seasoning. Great with a pint of Postdoc Alpha Factor

$5.00

Savory Sweet sticky rice with sausage, shallots, shiitake mushrooms, dried shrimp, ginger. Limited Quantity

$12.00

Noodle with peanut/sesame topped with carrots/cilantro/peanuts/white pepper/sesame seeds

$13.00

Bbq grilled and served with pickled cabbage (GF)

$7.00

Braised Tea egg

$3.00

Wintermellon Ice tea

$5.00